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Smashed Potato Salad with Avocado Dressing
KITCHEN SIMMER17Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. potatoes (I used red skin potatoes so I did not peel them)
- 5 hard boiled eggs
- 1 tsp. celery seeds
- 2 Tbsp. sweet pickle relish
- 1/2 cup diced red onion (small)
- 1/2 cup diced celery (small)
- 1/2 cup diced bell pepper (small, any color)
- salt
- black pepper
- 1 avocado (ripe, I used a medium hass)
- 1 tsp. lemon juice
- 5 Tbsp. mayonnaise
- 1 Tbsp. yellow mustard
- 1 Tbsp. sugar
- 1 Tbsp. vinegar
- salt
- black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium700mg29% |
| Potassium1900mg54% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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