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Ingredients
US|METRIC
22 SERVINGS
- 250 grams peas (fresh shelled, or defrosted frozen peas)
- 75 grams feta (crumbled)
- 1 Tbsp. fresh mint leaves (finely chopped)
- 1 Tbsp. Greek yoghurt
- salt
- pepper
- 1 slice toasted baguette
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium85mg4% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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