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Ingredients
US|METRIC
4 SERVINGS
- 2 2/3 lb. ground beef (medium, I used 70/30)
- 4 pickles (medium, sliced into medallions)
- 4 onions (medium, sliced and sauteed)
- 8 tsp. Dijon mustard
- 8 burger buns
- salt
- pepper
- 5 Tbsp. butter (unsalted)
- 8 slices cheddar cheese
- ketchup
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat40g200% |
| Trans Fat3g |
| Cholesterol305mg102% |
| Sodium1730mg72% |
| Potassium1280mg37% |
| Protein83g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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