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Ingredients
US|METRIC
4 SERVINGS
- 450 grams potatoes (new season, scrubbed)
- 10 asparagus (Approx. 10 green, cut into 2,5 pieces cm, woody stems discarded)
- 1 Tbsp. mustard (de Dijon)
- 1 Tbsp. olive oil
- 1/2 lemon
- 1 Tbsp. capers
- salt
- black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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