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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chickpeas (cooked, drained and rinsed if using canned)
- 1 yellow bell pepper (or red, diced*)
- 2 red onions (small, shallot-sized, finely diced)
- sauce (Dill Tahini, recipe below)
- 1/2 tsp. salt
- 2 large eggs (boiled)
- toasted pecans (optional)
- avocado (optional)
- sprouts (optional)
- 2 Tbsp. tahini paste
- 3 Tbsp. apple cider vinegar
- 1/2 tsp. Dijon mustard
- 10 grams dill (finely chopped)
- 1/2 tsp. sweet paprika (smoked works too)
- 1/4 tsp. salt
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. water
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium960mg40% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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