Smashed Chickpea Salad on Crunchy Rice Cakes Recipe | Yummly

Smashed Chickpea Salad on Crunchy Rice Cakes

MARISA MOORE NUTRITION
11Ingredients
10Minutes
5Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 8 sprouts (Organic Lightly Salted Brown Rice Cakes)
  • 15 ounces low sodium garbanzo beans (can Sprouts, rinsed and drained)
  • 1/2 red bell pepper (small, diced small)
  • 1/2 red onion (small, diced small)
  • 2 tablespoons pitted kalamata olives (diced small)
  • 2 garlic cloves (minced)
  • 1 lemon (small, juiced)
  • 2 tablespoons extra-virgin olive oil (Sprouts)
  • 1/4 cup fresh flat leaf parsley (chopped)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    5Calories
    Sodium1% DV20mg
    Fat1% DV0.5g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories5Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C8%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop