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Ingredients
US|METRIC
4 SERVINGS
- 2 cans chickpeas (drained and thoroughly smashed, we use the bottom of a mason jar to smash them)
- 1 cup diced celery
- 2 tsp. fresh dill (finely diced/minced)
- 1/2 cup bread and butter pickles (diced)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. sea salt
- pepper (fresh, to taste)
- 1/4 cup vegan mayo
- 1/4 tsp. garlic powder
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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