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Ingredients
US|METRIC
2 SERVINGS
- 350 grams broad beans (Fresh)
- 2/3 radishes (thinly sliced)
- 25 grams feta
- 2 slices sourdough bread (or any bread of your choice)
- 1 handful fresh mint (and Parsley, chopped)
- 1 clove garlic
- 2 tsp. extra-virgin olive oil
- 1 lemon
- 1/2 juice
- sea salt
- black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium960mg40% |
| Potassium760mg22% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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