Smashed Broad Beans on Toast Recipe | Yummly

Smashed Broad Beans on Toast

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11Ingredients
25Minutes
370Calories
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Ingredients

US|METRIC
  • 350 grams broad beans (Fresh)
  • 2/3 radishes (thinly sliced)
  • 25 grams feta
  • 2 slices sourdough bread (or any bread of your choice)
  • 1 handful fresh mint (and Parsley, chopped)
  • 1 clove garlic
  • 2 teaspoons extra-virgin olive oil
  • 1 lemon
  • 1/2 juice
  • sea salt
  • black pepper
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    NutritionView More

    370Calories
    Sodium40% DV960mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs22% DV67g
    Fiber44% DV11g
    Calories370Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium960mg40%
    Potassium760mg22%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A30%
    Vitamin C150%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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