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Smashed Blueberry Lemon Loaf Pan Cake
PARSLEY, SAGE AND SWEET17Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- neutral oil (nonstick, spray)
- 1 1/4 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup sugar
- 1 Tbsp. grated lemon zest
- 3/4 cup nonfat greek yogurt (Wallaby Organic)
- 1/2 cup coconut oil (Make this cake 100% fat-free using apple sauce in place of oil!)
- 2 large eggs
- 1 tsp. vanilla extract
- 3 cups blueberries (whole, lightly smashed)
- 1/4 cup flour (for coating the smashed blueberries *)
- 1/3 cup lemon juice (freshly squeezed)
- 1 tsp. lemon zest
- 1/3 cup sugar
- 1 cup confectioners' sugar
- 2 Tbsp. lemon juice (freshly squeezed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber2g8% |
| Sugars65g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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