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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dill pickles (finely chopped)
- 1/2 cup mayonnaise
- 2 Tbsp. ketchup
- 2 Tbsp. sauce
- 1 can chipotles in adobo
- 1/2 tsp. kosher salt (plus more)
- 1 1/2 lb. ground beef (20% percent fat)
- 4 potato rolls
- 1/2 head iceberg lettuce (leaves separated, torn into pieces about the size of the buns)
- 1 white onion (very thinly sliced into rings on a mandoline)
- 4 tomato slices (thin, optional)
- 2 Tbsp. vegetable oil
- 8 slices American cheese
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat14g70% |
| Trans Fat2g |
| Cholesterol140mg47% |
| Sodium1860mg78% |
| Potassium920mg26% |
| Protein48g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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