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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. veal tongue
- salt
- 1 large carrot (about 150 grams)
- 1 piece celery root (about 150 grams)
- 1 parsnip (about 50 grams)
- 1 stalk leek (about 250 grams)
- 2 sprigs lovage (or parsley)
- 12 black peppercorns
- 6 sheets sorrel
- 3 scallions
- 1/2 lemon
- 9 oz. quark
- pepper
- Tabasco Sauce
- 1 1/2 lb. new potatoes
- 1 garden cress
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