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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. mild Italian sausage
- 15 oz. part skim ricotta
- 1/4 cup milk (skim, low-fat or whole will work)
- 1 egg
- 1 cup grated Parmesan (finely, reserve ¼ cup)
- 3 cups tomato basil sauce (or 1 24-ounce jar Rao’s Homemade Marina Sauce)
- 1 lb. lasagna noodles (regular, whole wheat or gluten-free)
- 8 oz. part skim mozzarella (grated or sliced)
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