Small-Batch Swiss Meringue Buttercream Recipe | Yummly

Small-batch Swiss Meringue Buttercream

CAKE SPY
4Ingredients
30Minutes
510Calories
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Ingredients

US|METRIC
  • 3 large egg whites (room temperature)
  • 1/2 cup sugar
  • 2 sticks unsalted butter (softened but still cool, cut into 1/2-inch pieces)
  • 1 pinch salt
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    NutritionView More

    510Calories
    Sodium5% DV120mg
    Fat71% DV46g
    Protein6% DV3g
    Carbs8% DV25g
    Calories510Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol120mg40%
    Sodium120mg5%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber
    Sugars25g50%
    Vitamin A30%
    Vitamin C
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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