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Small-batch Homemade Tomato Salsa
SEASONS AND SUPPERS16Ingredients
80Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- salsa
- 1 cup jalapeno pepper (seeded, diced, about 5)
- 4 cups chopped tomatoes (peeled, about 4 large/6 medium)
- 1 cup diced onion (about 1 medium)
- 1 cup cider vinegar
- 2 1/2 cups sweet peppers (diced mixed, about 2 large bell peppers, yellow/orange bell peppers, cubanelle, anaheim or sweet banana peppers are all good choices)
- 2 cloves garlic (minced)
- 1/4 cup tomato paste
- 1 Tbsp. white sugar
- 1 1/2 tsp. fine salt
- 1 tsp. paprika
- 1/2 tsp. dried oregano leaves
- salsa (To be added after, is cooked:)
- 1/4 cup leaf parsley (chopped, fresh cilantro or flat-)
- 1 1/2 tsp. hot pepper sauce (Tabasco™ or 1 1/2 tsp. - 1 Tbsp. minced fresh hot pepper)
- 1/2 tsp. hot pepper sauce (for mild salsa up to 1 1/2 tsp. for hot)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1190mg50% |
Potassium990mg28% |
Protein4g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A110% |
Vitamin C280% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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