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Small-batch Chocolate Cupcakes With Chocolate Buttercream
BAKING MISCHIEF20Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. semi sweet chocolate (chopped)
- 1 1/2 tsp. vegetable oil
- 1/4 cup all purpose flour
- 2 Tbsp. cocoa powder (sifted if lumpy)
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1/4 cup granulated sugar
- 1 large egg yolk (room temperature)
- 1/4 tsp. vanilla extract
- 2 Tbsp. milk (any percentage)
- 2 Tbsp. hot coffee (or water)
- 4 Tbsp. unsalted butter (room temperature)
- 1 cup powdered sugar (sifted)
- 1/4 cup cocoa powder (sifted*)
- 1 1/2 tsp. milk (plus more as needed)
- 1/2 tsp. vanilla extract
- 1 pinch espresso powder (optional)
- 1 pinch salt
- sprinkles (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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