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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. sunflower oil
- 3 Tbsp. white wine vinegar
- 1 Tbsp. lemon juice
- salt
- pepper
- 11 cooked shrimp
- 11 crabmeat (cooked)
- 2 tomatoes (skinned and quartered)
- 2 red pepper (diced)
- 2 shallots (diced)
- 5 celery (thinly sliced)
- cayenne pepper
- 1 Tbsp. chopped cilantro
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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