Small Crispy Polenta Cakes with Goat Meat and Mint

ON DINE CHEZ NANOU(1)
Vincent J.: "Replaced goat cheese with sharp white cheddar sin…" Read More
9Ingredients
40Minutes
5Calories

Description

Ditch the pancakes, these Polenta cakes will fill you up. Mint leaves will leave your mouth feeling refreshed, while the goat cheese gives these cakes a savory, rich flavor.

Ingredients

US|METRIC
  • 175 grams flour
  • 75 grams polenta
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 50 grams butter (melted)
  • 1/2 cup whole milk
  • 1 egg
  • 100 grams goat cheese (broken into small pieces)
  • 12 mint leaves
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    Directions

    1. Preheat the oven to 390°F.
    2. Mix the flour, polenta and baking powder with a pinch of salt in a bowl.
    3. In another bowl, mix the melted butter, milk and egg.
    View 4 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    5Calories
    Sodium0% DV5mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium5mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Vincent J. 4 years ago
    Replaced goat cheese with sharp white cheddar since it was the only thing I had in the fridge - merveilleux!

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