Small Batch Vegan Shortbread Cookies

LOVING IT VEGAN(4)
West: "Forgot to dip each cookie in sugar before baking…" Read More
4Ingredients
60Minutes
70Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup vegan butter (/Margarine)
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    NutritionView More

    70Calories
    Sodium3% DV65mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium65mg3%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    West 10 months ago
    Forgot to dip each cookie in sugar before baking. Still turned out great.
    Fleur a year ago
    This is my new favorite cookie. I've never had a shortbread turn out so lovely. I would love to try this with vanilla or rose sugar! I used half all-purpose flour and half cake flour and the texture was amazing!
    Kumiko Koerte 2 years ago
    if your a fan of shortbread, you need this receipe in your box.
    Laura Bahnisch 2 years ago
    Great! Added cocoa and made yummy chocolate ones! 🙃😊

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