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Ingredients
US|METRIC
4 SERVINGS
- 1 head green cabbage (3 to 3 ½ lb.)
- 4 Tbsp. pickling salt (or Sea, not iodized)
- caraway seeds (optional)
- 3 lb. carrots
- 2 jalapeño peppers (sliced)
- 4 cups Spring! Water (or distilled)
- 2 Tbsp. pickling salt (or Sea, not iodized)
- 1/2 Tbsp. sugar
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