Small Batch Radish Leaf + Basil Pesto

A FLAVOR JOURNA
8Ingredients
5Minutes
580Calories

Ingredients

US|METRIC
  • 1 cup leaves (fresh radish, washed; loosely packed)
  • 1 cup fresh basil leaves (washed; loosely packed)
  • 3 tablespoons extra virgin olive oil (best quality)
  • 3 tablespoons walnuts (toasted)
  • 2 tablespoons Parmesan (best quality)
  • 1/4 teaspoon sea salt (freshly cracked)
  • 1 pinch cracked black pepper
  • 1 roughy (large garlic clove, chopped)
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    NutritionView More

    580Calories
    Sodium33% DV800mg
    Fat91% DV59g
    Protein20% DV10g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories580Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol10mg3%
    Sodium800mg33%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A100%
    Vitamin C25%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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