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Small Batch Radish Leaf and Basil Pesto
A FLAVOR JOURNA8Ingredients
5Minutes
590Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup radishes (washed; loosely packed)
- 1 cup fresh basil leaves (washed; loosely packed)
- 3 Tbsp. extra virgin olive oil (best quality)
- 3 Tbsp. walnuts (toasted)
- 2 Tbsp. Parmesan (best quality)
- 1/4 tsp. sea salt (freshly cracked)
- 1 pinch cracked black pepper
- 1 roughy (large garlic clove, chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium840mg35% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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