Small Batch Potato & Cheese Pierogi Recipe | Yummly

Small Batch Potato & Cheese Pierogi

COMFY CUISINE(2)
David Payne: "Fantastic, similar to my memory of Pierogies made…" Read More
5Ingredients
70Minutes
110Calories

Ingredients

US|METRIC
  • 3 1/2 cups all purpose flour
  • 1/2 Spanish onion
  • 1 pound russet
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup ricotta
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    NutritionView More

    110Calories
    Sodium1% DV35mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium35mg1%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    David Payne 2 years ago
    Fantastic, similar to my memory of Pierogies made by my Grandmother
    Veronica S. 4 years ago
    I used bacon dripping to saute the onion (I used green onion) & added 2 tablespoons minced bacon. I served these with a sour cream chive sauce.

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