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Small Batch Lemon Poppy Seed Scones
ONE DISH KITCHEN14Ingredients
30Minutes
1470Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/8 tsp. baking soda
- 2 Tbsp. sugar
- 1 Tbsp. poppy seeds
- 1/4 cup butter (cold, cut into small pieces, 1/2 stick)
- 1 egg yolk
- 1/4 cup milk
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1/2 cup powdered sugar (sifted)
- 2 Tbsp. heavy cream (or milk)
- 1 tsp. lemon juice
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol385mg128% |
Sodium1680mg70% |
Potassium430mg12% |
Protein21g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate192g64% |
Dietary Fiber6g24% |
Sugars89g |
Vitamin A45% |
Vitamin C30% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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