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Marci Blight: "This recipe says to use a 15 oz can of cream of c…" Read More
8Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups cubed potatoes (frozen, thawed at room temperature for at least 30 minutes)
- 15 oz. condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 2 cups Corn Flakes Cereal
- 1/4 cup butter (melted)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium800mg33% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marci Blight 2 years ago
This recipe says to use a 15 oz can of cream of chicken, but I'm sure it means 10.5oz because it was super creamy with the 10.5 oz. I used shredded hash browns instead of cubed. I also topped it with crushed potato chips instead of corn flakes, which meant I needed to reduce the salt a little. This recipe is delicious!