Small Batch Almond Joy Cookies Recipe | Yummly

Small Batch Almond Joy Cookies

SMALL TOWN WOMAN(12)
Addie F.: "These are fantastic! The only "change" I made was…" Read More
11Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 1 1/8 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened, 1 stick)
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 cups semi sweet chocolate chips
  • 1 cup sweetened coconut flakes
  • 3/4 cup sliced almonds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium4% DV85mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium85mg4%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Addie F. a year ago
    These are fantastic! The only "change" I made was I used mini semi sweet chips.
    Simpson a year ago
    Excellent! My friends loved them.
    Brandy T. a year ago
    turned out wonderful. i doubled the recipe and used dark chocolate chips.
    Sydahne Bradge a year ago
    they turned out great! a hit with the kids
    Hinky a year ago
    Great recipe. I love the sliced almonds and toasted coconut I used. I reduced the chocolate by 1/2 cup for less sweetness but that’s my preference. While baking, check at 9 minutes as mine were on the verge of burning.
    Yummly User a year ago
    I loved these cookies.
    Leah a year ago
    Really good but I would lessen the coconut to about half and add a little bit more sugar for my sweet tooth. Super easy to make
    Just sweet enough! My two little boys and the big one ate these up so quickly even claiming that they don't "like" shredded coconut
    Amy a year ago
    Fabulous! The sliced almonds are a must, and shouldn’t be subbed for chopped almonds. I used unsweetened coconut flakes, and pretoasted them. Not too sweet, just perfect.
    Lisa Loadholt a year ago
    Great and delicious!
    Carie M. a year ago
    Very tasty and great texture! I had to bake mine for about three minutes longer, but definitely check after nine like the author says.
    Laura Tabor a year ago
    DElICOUS!!!!!! Soooo easy too!

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop