Made these with almond flour and they were delicious!

Awesome cookies. Didn’t spread too much. Nice heighth.

These were DELICIOUS. My children absolutely loved them. I made a little change I put less sugar more chocolate chips. They came out perfect

These turned out perfect!! They were a huge hit for my friends & family!

Some cookies may fall apart or split if you don’t really smash them in a tight ball before baking. Or throw them in the fridge to harden the dough a bit. I actually enjoyed them split apart, which gave them a bit more crisp. I was concerned with the small amount of flour used in the recipe given, however after adding the coconut, chocolate chips, and almonds there was definitely 24 cookies total. My cookies came out more round the first batch so I flattened the balls of dough before baking on the second round, but they did not turn out looking like the pictures with the browned edges. Still delicious!!!

Delicious and easy to make. I doubled and froze

These are fantastic! The only "change" I made was I used mini semi sweet chips.

Excellent! My friends loved them.

turned out wonderful. i doubled the recipe and used dark chocolate chips.

they turned out great! a hit with the kids

Great recipe. I love the sliced almonds and toasted coconut I used. I reduced the chocolate by 1/2 cup for less sweetness but that’s my preference. While baking, check at 9 minutes as mine were on the verge of burning.

I loved these cookies.

Really good but I would lessen the coconut to about half and add a little bit more sugar for my sweet tooth. Super easy to make

Just sweet enough! My two little boys and the big one ate these up so quickly even claiming that they don't "like" shredded coconut

Great and delicious!

Very tasty and great texture! I had to bake mine for about three minutes longer, but definitely check after nine like the author says.

DElICOUS!!!!!! Soooo easy too!