Small Batch Almond Joy Cookies Recipe | Yummly

Small Batch Almond Joy Cookies

SMALL TOWN WOMAN(14)
Jessica Winslow: "Some cookies may fall apart or split if you don’t…" Read More
11Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
  • 1 1/8 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened, 1 stick)
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 cups semi sweet chocolate chips
  • 1 cup sweetened coconut flakes
  • 3/4 cup sliced almonds
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    NutritionView More

    170Calories
    Sodium4% DV85mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium85mg4%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Jessica Winslow 4 months ago
    Some cookies may fall apart or split if you don’t really smash them in a tight ball before baking. Or throw them in the fridge to harden the dough a bit. I actually enjoyed them split apart, which gave them a bit more crisp. I was concerned with the small amount of flour used in the recipe given, however after adding the coconut, chocolate chips, and almonds there was definitely 24 cookies total. My cookies came out more round the first batch so I flattened the balls of dough before baking on the second round, but they did not turn out looking like the pictures with the browned edges. Still delicious!!!
    Heather Loadman 5 months ago
    Delicious and easy to make. I doubled and froze
    Addie F. a year ago
    These are fantastic! The only "change" I made was I used mini semi sweet chips.
    Simpson 2 years ago
    Excellent! My friends loved them.
    Brandy T. 2 years ago
    turned out wonderful. i doubled the recipe and used dark chocolate chips.
    Sydahne Bradge 2 years ago
    they turned out great! a hit with the kids
    Hinky 2 years ago
    Great recipe. I love the sliced almonds and toasted coconut I used. I reduced the chocolate by 1/2 cup for less sweetness but that’s my preference. While baking, check at 9 minutes as mine were on the verge of burning.
    Yummly User 2 years ago
    I loved these cookies.
    Leah 2 years ago
    Really good but I would lessen the coconut to about half and add a little bit more sugar for my sweet tooth. Super easy to make
    Just sweet enough! My two little boys and the big one ate these up so quickly even claiming that they don't "like" shredded coconut
    Amy 2 years ago
    Fabulous! The sliced almonds are a must, and shouldn’t be subbed for chopped almonds. I used unsweetened coconut flakes, and pretoasted them. Not too sweet, just perfect.
    Lisa Loadholt 2 years ago
    Great and delicious!
    Carie M. 2 years ago
    Very tasty and great texture! I had to bake mine for about three minutes longer, but definitely check after nine like the author says.
    Laura Tabor 2 years ago
    DElICOUS!!!!!! Soooo easy too!

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