Slurpy Thai Curry Noodles With Chicken and Pineapple

THE WANDERLUST KITCHEN
14Ingredients
20Minutes
530Calories

Ingredients

US|METRIC
  • 8 ounces rice noodles (thin, about half of a standard package)
  • 4 teaspoons peanut oil
  • 1 orange bell pepper (or red, roughly chopped)
  • 5 scallions (sliced into 1" pieces)
  • 1 teaspoon fresh ginger root (minced)
  • 3 tablespoons red curry paste (or panang)
  • 14 1/2 ounces full fat coconut milk (unsweetened)
  • 1 boneless, skinless chicken breast (large, thinly sliced against the grain)
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar (packed)
  • 4 tablespoons creamy peanut butter
  • 1 1/2 cups fresh pineapple (chopped)
  • 1/4 cup cilantro leaves (chopped fresh)
  • 1 lime (cut into wedges)
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    NutritionView More

    530Calories
    Sodium20% DV490mg
    Fat58% DV38g
    Protein29% DV15g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories530Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol20mg7%
    Sodium490mg20%
    Potassium720mg21%
    Protein15g29%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A25%
    Vitamin C140%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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