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Slurpy Thai Curry Noodles With Chicken and Pineapple
THE WANDERLUST KITCHEN14Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (thin, about half of a standard package)
- 4 tsp. peanut oil
- 1 orange bell pepper (or red, roughly chopped)
- 5 scallions (sliced into 1" pieces)
- 1 tsp. fresh ginger root (minced)
- 3 Tbsp. red curry paste (or panang)
- 14.5 oz. full fat coconut milk (unsweetened)
- 1 boneless, skinless chicken breast (large, thinly sliced against the grain)
- 1 Tbsp. fish sauce
- 1 Tbsp. brown sugar (packed)
- 4 Tbsp. creamy peanut butter
- 1 1/2 cups fresh pineapple (chopped)
- 1/4 cup cilantro leaves (chopped fresh)
- 1 lime (cut into wedges)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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