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Paola González: "Friends & family loved it! It’s definitely a must…" Read More
19Ingredients
3Hours
1120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil (divided)
- 1 1/2 lb. lamb shoulder (American, excess fat trimmed and cut into 1-inch cubes, see Recipe Notes)
- 1 yellow onion (medium, finely diced)
- 2 medium carrots (finely diced)
- 1 stalk celery (finely diced)
- 6 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1 cup red wine (good, see Recipe Notes)
- 1 cup low sodium beef stock
- 28 oz. crushed tomatoes
- 2 bay leaves
- 1 sprig fresh rosemary
- 10 sprigs fresh thyme
- 1/4 cup heavy cream (optional)
- kosher salt
- ground black pepper
- gnocchi (optional)
- grated Parmesan (optional)
- fresh basil (optional)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1970mg82% |
| Potassium2830mg81% |
| Protein86g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A290% |
| Vitamin C100% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paola González 3 years ago
Friends & family loved it! It’s definitely a must assured A+ & soooo easy.