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Slowcooker Pork Chops with Apples and Figs
COOKING ON THE RANCH.12Ingredients
7Hours
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork chops (bone in thick cut)
- 3/4 tsp. aniseed (crushed)
- salt
- pepper
- 2 Granny Smith apples (sliced)
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 onion (thick sliced)
- 1 large garlic clove (minced)
- 1/2 cup fresh orange juice
- 1 Tbsp. red wine vinegar
- 8 oz. Mission figs (cut in half)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium460mg19% |
| Potassium920mg26% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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