Slow-Cooker Stew Recipe | Yummly
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Slow-Cooker Stew

FOOD.COM
11Ingredients
10Hours
190Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 pounds beef roast (boneless, cubed)
  • 6 celery ribs (sliced)
  • 8 carrots (sliced)
  • 6 potatoes (cubed)
  • 2 onions (sliced)
  • 28 ounces tomatoes
  • 1/4 cup Minute Tapioca
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried basil (or 1/2 teaspoon oregano)
  • 1 garlic clove (minced)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium1320mg38%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A250%
    Vitamin C100%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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