Slow-Cooker Ratatouille (Crock Pot /Slow Cooker) Recipe | Yummly
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Slow-Cooker Ratatouille (Crock Pot /Slow Cooker)

FOOD.COM
18Ingredients
8Hours
110Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon olive oil
  • 1 onion (large, chopped)
  • 6 large garlic cloves (minced)
  • 1 green bell pepper (cut into strips)
  • 1 red bell pepper (cut into strips)
  • 1 eggplant (medium, cubed)
  • 2 cups mushrooms (thickly sliced)
  • 4 tomatoes (cubed)
  • 1 cup low sodium tomato puree
  • 1/4 cup dry red wine (or 1/4 cup wine vinegar)
  • 1 tablespoon lemon juice
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons fresh basil (minced)
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium850mg24%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A40%
    Vitamin C110%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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