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Ingredients
US|METRIC
5 SERVINGS
- 1 flank steak (about 1-1/2 pounds, cut in half)
- 1 Tbsp. vegetable oil
- 1 onion (large, sliced)
- 1/3 cup water
- 4 oz. chopped green chilies
- 2 Tbsp. vinegar
- 1 1/4 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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