Slow Roasted Tomato Hummus

KALYN'S KITCHEN(1)
Deb: "Made it with sun-dried tomatoes soaked in hot wat…" Read More
9Ingredients
5Minutes

Ingredients

US|METRIC
  • 1/2 cup roasted tomatoes (or use scant 1/2 cup sun-dried tomatoes and a little water)
  • 15 1/2 ounces garbanzo beans (also called chickpeas)
  • 2 tablespoons garlic puree (or less if you're not a huge garlic fan)
  • 1/4 cup tahini (sauce)
  • 3 tablespoons fresh lemon juice (start with 2 T and taste)
  • 2 tablespoons olive oil (plus more for drizzling on finished hummus if desired)
  • 1/4 cup water
  • 1/2 teaspoon sea salt (or to taste)
  • sumac
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    Reviews(1)

    Deb 2 years ago
    Made it with sun-dried tomatoes soaked in hot water and it tasted delicious!!

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