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Slow-Roasted Pork Shoulder with Fennel, Onions, Teeny Tiny Potatoes and Garlic
FOOD5217Ingredients
105Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless pork shoulder roast
- 1 Tbsp. salt
- 1 tsp. ground black pepper (freshly)
- 1 tsp. fresh rosemary (finely chopped)
- 3 garlic cloves (paste)
- 1 yellow onion (large, cut into 1/2 inch thick rings)
- 1/2 fennel bulb (large, cut into 1/2 inch thick wedges)
- 1/2 lb. potatoes (Teeny Tiny)
- 5 garlic cloves (peeled)
- 1/2 cup dry white wine
- 1/2 cup water
- 1/2 Tbsp. extra virgin olive oil
- kosher salt (/sea salt)
- ground black pepper (freshly)
- 1/2 lemon (grated)
- 1/4 cup dry white wine
- 1 Tbsp. butter
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2180mg91% |
| Potassium1370mg39% |
| Protein50g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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