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michael reinhardt: "Very well
Slow roasting is the way to go. I did…" Read More
10Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. baby back ribs
- 1/4 cup paprika (sweet or hot)
- 2 Tbsp. kosher salt
- 1/2 cup dark brown sugar (firmly packed)
- 1/4 cup chili powder
- 6 garlic cloves (minced)
- 2 Tbsp. ground cumin
- 1 Tbsp. dry mustard
- 1 tsp. cayenne pepper (or more to taste)
- 1 barbecue sauce (recipe Rick’s, recipe follows or your favorite store-bought barbecue sauce)
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Reviews(1)
michael reinhardt 4 years ago
Very well
Slow roasting is the way to go. I did wrap the ribs in parchment paper and tin foil to retain the juiciness.
They turned out fabulous.