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Slow-roasted Pork With Fennel & Black Pepper
BBC GOOD FOOD7Ingredients
6Hours
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 kilograms rolled boned pork shoulder joint
- 3 garlic cloves (finely chopped)
- 1 Tbsp. fennel seed (crushed)
- 1 Tbsp. peppercorn (black, crushed)
- 1 Tbsp. rosemary (chopped)
- 2 bay leaves (finely chopped)
- 300 mL dry white wine
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium190mg8% |
| Potassium910mg26% |
| Protein50g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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