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Slow-roasted Lamb Shoulder With Pistachios, Pomegranate And Vine Leaves
GOURMET TRAVELLER17Ingredients
9Hours
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. cumin seeds (each, and coriander seeds)
- 1 Tbsp. fennel seeds
- 1 canela (quill)
- 25 grams ginger
- 4 garlic cloves
- 125 mL olive oil
- 60 mL pomegranate molasses
- 2 lemons
- 1 lamb shoulder (on the bone, 2.4kg)
- 500 mL red wine
- 80 mL pomegranate molasses
- 500 grams labne
- pomegranate seeds (To serve:, and crushed roasted pistachio kernels)
- 8 sheets pastry (brik)
- 100 mL clarified butter
- 6 vine leaves (in brine)
- olive oil (For brushing:)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium80mg3% |
| Potassium980mg28% |
| Protein17g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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