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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup minced garlic
- 3 Tbsp. fresh oregano (chopped, or 1 tablespoon dried)
- 3 Tbsp. chopped fresh thyme (or 1 tablespoon dried)
- 2 Tbsp. fresh rosemary (chopped, or 2 teaspoons dried)
- 1 Tbsp. kosher salt
- 2 tsp. ground black pepper
- 1/3 cup extra-virgin olive oil
- 7 lb. butterflied leg of lamb (boneless, with an 1/8-inch-thick fat layer left on the outside and trimmed of excess pockets of internal fat on the inside)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1150mg48% |
| Potassium1200mg34% |
| Protein84g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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