Slow-Roasted Herbed Leg of Lamb Recipe | Yummly

Slow-roasted Herbed Leg of Lamb

OREGON LIVE RECIPES
9Ingredients
6Hours
600Calories

Ingredients

US|METRIC
  • 1/4 cup minced garlic
  • 3 tablespoons fresh oregano (chopped, or 1 tablespoon dried)
  • 3 tablespoons chopped fresh thyme (or 1 tablespoon dried)
  • 2 tablespoons fresh rosemary (chopped, or 2 teaspoons dried)
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 7 pounds leg of lamb
  • 1/8 inch fat
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    NutritionView More

    600Calories
    Sodium48% DV1150mg
    Fat45% DV29g
    Protein165% DV84g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories600Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol255mg85%
    Sodium1150mg48%
    Potassium1200mg34%
    Protein84g165%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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