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Slow-roasted Garlic and Lemon Chicken
DELICIOUSLY ORGANIC8Ingredients
85Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (butterflied)
- 1 head garlic (separated into unpeeled cloves)
- 2 lemons (organic, cut into eighths)
- 5 sprigs fresh thyme
- 3 Tbsp. olive oil
- sea salt
- black pepper
- 1/2 cup white wine (you can substitute with chicken stock)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium540mg23% |
| Potassium1230mg35% |
| Protein92g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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