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Ingredients
US|METRIC
6 SERVINGS
- 3 fennel bulbs
- 3 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1 lemon (halved)
- 1/2 cup grated Parmesan (or shaved, preferably Parmigiano-Reggiano)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium590mg25% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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