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Ingredients
US|METRIC
6 SERVINGS
- 2 garlic cloves
- 1 Tbsp. sea salt flakes
- 1 Tbsp. cumin seed
- 1 pinch sweet paprika
- 2 Tbsp. thyme leaves
- 2 Tbsp. olive oil
- 1 slice butter
- 400 grams chickpeas (cans of)
- small onion
- 4 Tbsp. olive oil
- paprika
- 240 grams rhubarb
- 200 grams blueberries
- 2 Tbsp. caster sugar
- 2 Tbsp. water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1390mg58% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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