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Ria Mohiko Fonseca: "Excellent! Family loved it!" Read More
11Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (cut into eight wedges)
- 8 cloves garlic (in skins)
- 6 corn tortillas ( small)
- 2 chipotle peppers ( canned, 2 PEPPERS from one can, not 2 cans in adobo, FOR LESS spicy only use ONE pepper)
- 28 oz. tomatoes (whole, with juices)
- 4 cups low sodium chicken (or veggie stock)
- 1 tsp. kosher salt
- 1/2 tsp. freshly cracked black pepper
- 1 ripe avocado
- 2 cups shredded Mexican cheese blend
- 2 cups tortilla chips
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol70mg23% |
Sodium1420mg59% |
Potassium990mg28% |
Protein21g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber10g40% |
Sugars13g |
Vitamin A50% |
Vitamin C60% |
Calcium50% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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