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Slow Cooker Recipe for Sriracha-Pineapple Barbecued Chicken Sandwiches with Easy Guacamole
KALYN'S KITCHEN15Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1 onion (cut in fourths)
- whole wheat buns (for serving)
- 3/4 cup ketchup (reduced sugar)
- 2 1/2 Tbsp. Sriracha (Rooster Sauce, I would use 3 T but you may want to taste before you add that much)
- 3 Tbsp. pineapple juice (unsweetened, buy a small can and freeze the extra)
- 1/4 cup agave nectar (raw, or if you want a sauce with less sugar, use Splenda or Stevia Granulated)
- 1 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- garlic powder (1 tsp.)
- 2 avocados (medium sized)
- 1 lime juice (t fresh-squeezed)
- chile powder (1/2 tsp.)
- 1/2 tsp. salt (or vege-sal)
- 2 tsp. green onion (finely chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1330mg55% |
| Potassium1240mg35% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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