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- Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.
- Cook covered on HIGH 6 hours or on LOW 8 to 10 hours or until pork is tender.
- Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.
Carly S. 2 years ago
This recipe is AMAZING!!! I'm not a huge fan of BBQ so I wanted to try something a little different and this totally hit the spot, even my kids liked it. I didnt put the hot pepper in it though! I didnt have any so i just skipped it and still super yummy!
Angela T. 4 years ago
I have used it before and really liked it. Glad I found it again. Also really easy to do. I also sub the ketchup for smoke barbecue
Jenn Harlan 4 years ago
This recipe tasted very good. I gave it 3 stars because it lacked that smoky barbecue taste. If you're not looking for a barbecue taste, then this dish is for you!