Slow Cooker Pulled Pork Sandwiches Recipe | Yummly

Slow Cooker Pulled Pork Sandwiches

LIPTON RECIPE SECRETS(3)
Carly S.: "This recipe is AMAZING!!! I'm not a huge fan of B…" Read More
7Ingredients
6Hours

Ingredients

US|METRIC
  • 3 pounds pork
  • 1 lipton recipe secrets onion mushroom soup mix
  • 1 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon hot pepper sauce
  • 10 hoagies or rolls
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    Directions

    1. Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.
    2. Cook covered on HIGH 6 hours or on LOW 8 to 10 hours or until pork is tender.
    3. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.
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    Reviews(3)

    Carly S. 2 years ago
    This recipe is AMAZING!!! I'm not a huge fan of BBQ so I wanted to try something a little different and this totally hit the spot, even my kids liked it. I didnt put the hot pepper in it though! I didnt have any so i just skipped it and still super yummy!
    Angela T. 4 years ago
    I have used it before and really liked it. Glad I found it again. Also really easy to do. I also sub the ketchup for smoke barbecue
    Jenn Harlan 4 years ago
    This recipe tasted very good. I gave it 3 stars because it lacked that smoky barbecue taste. If you're not looking for a barbecue taste, then this dish is for you!

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