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Ingredients
US|METRIC
10 SERVINGS
- 1 pork sirloin roast (boneless, 2 pounds, cut into 1-inch pieces)
- 1 1/2 cups salsa verde
- 1 red pepper (medium sweet, chopped)
- 1 onion (medium, chopped)
- 1/4 cup dried apricots (chopped)
- 2 Tbsp. lime juice
- 2 garlic cloves (minced)
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1 dash hot pepper sauce (I left this out)
- 10 flour tortillas (8 inches, warmed)
- reduced fat sour cream (optional)
- sliced green onions (optional)
- avocado (optional)
- reduced fat cheddar cheese (optional)
- tomato (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium690mg29% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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