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11Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork roast ({I use a Pork Sirloin Tip Roast})
- salt
- pepper
- 1 Tbsp. olive oil
- 10.5 oz. cream of mushroom soup
- 6 carrots (cut into thirds or equal amount of baby carrots, I used 1/2 lb)
- 1 onion (quartered)
- 5 potatoes (quartered)
- 1 sprig fresh rosemary
- 1 bay leaf
- 2 packets pork gravy mix (prepared according to packet directions)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium650mg27% |
| Potassium2530mg72% |
| Protein70g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A310% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrews 5 years ago
It was fabulous! The meat and vegetables were cooked perfectly. The gravy was so Yummly!!