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6Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup ricotta cheese
- 1/2 cup pesto
- 3/4 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella (divided)
- 24 oz. pasta sauce (I used Kirkland Marinara)
- 25 oz. frozen ravioli
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium810mg34% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Charity Thomas 7 years ago
was mazing and quick and easy, the taste was so good and bought italian bread to go with it to make my meal complete yum