Slow cooker honey Sriracha beef stew

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16Ingredients
75Minutes
570Calories

Ingredients

US|METRIC
  • 1 cup dried mushrooms
  • 2 pounds beef chuck (stew, bottom round, etc., cut into large chunks)
  • 2 cups all purpose unbleached flour
  • 2 tablespoons oil (olive, rice bran, vegetable, etc.)
  • 3 cloves garlic (peeled and sliced)
  • 1 inch ginger root (chunk of peeled)
  • 1 red onion (medium, diced)
  • 4 carrots (medium, peeled and sliced into 1/2-inch pieces)
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup oyster flavored sauce
  • 2 teaspoons rice vinegar
  • 14 ounces pearl onions (bag frozen, defrosted)
  • 3 tablespoons honey
  • 1/2 teaspoon Sriracha (or more to taste)
  • black pepper
  • kosher salt
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    NutritionView More

    570Calories
    Sodium34% DV820mg
    Fat43% DV28g
    Protein59% DV30g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories570Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium820mg34%
    Potassium670mg19%
    Protein30g59%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A120%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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