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Slow cooker honey Sriracha beef stew
THE PERFECT PANTRY16Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup dried mushrooms
- 2 lb. beef chuck (stew, bottom round, etc., cut into large chunks)
- 2 cups all purpose unbleached flour
- 2 Tbsp. oil (olive, rice bran, vegetable, etc.)
- 3 cloves garlic (peeled and sliced)
- 1 inch ginger root (chunk of peeled)
- 1 red onion (medium, diced)
- 4 carrots (medium, peeled and sliced into 1/2-inch pieces)
- 1/4 cup reduced sodium soy sauce
- 1/4 cup oyster flavored sauce
- 2 tsp. rice vinegar
- 14 oz. pearl onions (bag frozen, defrosted)
- 3 Tbsp. honey
- 1/2 tsp. Sriracha (or more to taste)
- black pepper
- kosher salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium820mg34% |
| Potassium670mg19% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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