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Glen Neumann: "Short ribs fell off the bone. So good 😋." Read More
6Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. pork roast (meat, pot roast, tri-tip, shortribs, chicken thighs)
- 14 oz. cranberry sauce (I used jellied; your choice)
- 1 onion (small, finely diced, or 1 heaping tablespoon dried onion flakes)
- 8 cloves garlic (smashed, peeled first!)
- 2 Tbsp. soy sauce (La Choy and Tamari wheat free are gluten free)
- 2 Tbsp. Dijon mustard (prepared)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol230mg77% |
Sodium560mg23% |
Potassium1460mg42% |
Protein81g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Forster 5 years ago
I cooked it for 4 hours at high for the faster method but I definitely think the slower method would have brought better results. I added additional salt and pepper to taste at the final hour and I am extremely satisfied with the results.