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Ingredients
US|METRIC
4 SERVINGS
- 1 lipton recip secret savori herb with garlic soup mix
- 1 lb. boneless skinless chicken thighs
- 1 cup prepared salsa
- 16 oz. red kidney beans (rinsed and drained)
- 11 oz. Mexican style corn
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Directions
- In slow cooker, combine all ingredients. Cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours.
- Serve, if desired, with hot cooked rice and garnish with sour cream, sliced green onions and shredded cheddar cheese.
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