Slow Cooker Chili Recipe | Yummly
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Slow Cooker Chili

REAL MOM KITCHEN(4)
BJ: "It turns out great every time. I make a double ba…" Read More
11Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 1 onion (diced)
  • 28 ounces diced tomatoes (undrained)
  • 8 ounces tomato sauce
  • 1/4 cup chili sauce
  • 1/4 cup water
  • 15 ounces red kidney beans (undrained)
  • 1 ounce chili seasoning mix
  • 3 stalks celery (chopped)
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon sugar
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium1220mg51%
    Potassium1400mg40%
    Protein31g61%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A60%
    Vitamin C120%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    BJ a year ago
    It turns out great every time. I make a double batch as it freezes well. I also use black beans in addition to kidney beans.
    Jennifer J. 3 years ago
    Delicious. Even my picky 5 year old ate it with a little bribing.
    Jody 3 years ago
    Scrumptious! Everyone in the family loved it!
    Simon 4 years ago
    OMG!!! The Best! Doubled the recipe and added small red baby patato's and 2 tablespoons of dark brown sugar!

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