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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. butter
- 2 lb. beef chuck (cut into cubes)
- 3 carrots (large, peeled and chopped)
- 3 celery ribs (chopped)
- 1 turnip (large, peeled and chopped)
- 3 parsnips (peeled and chopped)
- 1 onion (large, peeled and chopped)
- 6 cloves garlic (peeled and chopped)
- 2 bay leaves
- 1 sprig fresh rosemary (about 1 tablespoon)
- 1 Tbsp. fresh thyme leaves
- 2 Tbsp. fresh parsley (minced, plus more for serving)
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground chipotle
- 3 Tbsp. balsamic vinegar (plus more for serving)
- 28 oz. diced tomatoes (can organic)
- 3 cups beef stock (preferably homemade)
- sea salt (course, to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol100mg33% |
Sodium480mg20% |
Potassium1210mg35% |
Protein29g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A120% |
Vitamin C50% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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